chinese braised beef recipe

For beef lovers who are looking to shake up their grilling and roasting routine, you’ll love the variety of Chinese beef stir-fries, stews, and braises that produce tender, juicy meat. Cover and cook on high for 4 hours, until the beef is meltingly tender. Lift the beef out of the sauce into a dish, to keep warm. Trim the roast of large pieces of fat and sinew, cut it across the grain into 1-inch-thick slabs, and cut the slabs into 4 by 2-inch pieces. Cook, … Why Use an Instant Pot for Chinese Braised Beef Shank. Toss in cubed radish, orange peel, beef blade, 1g soy sauce and the … Quote BBH25. Chinese Braised Beef(ATK) Be the first to review this recipe. Recipe by Coppercloud. It goes perfectly with creamy mashed potatoes. Add the Shaoxing wine, chili peppers, ginger, green onion, bay leaves, star anise, cinnamon stick, sugar, and ground black pepper. Get a large pot and load it with enough water, add 2 slices of ginger and 1 tablespoon of … Tip onto a plate. About 3 minutes Add the beef chunks, in batches, and fry until browned. Heat 2 tbsp of the oil in a large, shallow casserole. Cover the dish, put in the oven and cook for 21⁄2 hrs until the beef is really tender. To make this dish delicious, the ingredients are the key. Return the beef to the sauce. Saute garlic and onions until garlic is fragrant and onions are translucent. It is best to choose the two parts of beef brisket and beef leg round steak. Turn on the Instant Pot’s “Saute” function. Recipes / One Dish Meal. Add chu hou sauce, rock sugar, oyster sauce, hoisin sauce and stir fry on low heat for 1 minute Put in the blanched beef, star anise, orange peel, and bay leaf, cooking wine Cook under medium heat until the beef is slightly brown. This juicy braised beef recipe is so tender and flavorful. Bring it to a boil, until you … Fry the garlic, ginger, onions and chilli for 3 mins … Heat 2 tbsp of the oil in a large, shallow casserole. Salt and black pepper. Beef shanks are a super affordable cut of meat that become some of the most stick-to-your-rib yummy meals when you slowly cook them. She requires you to cook the beef … This can now be chilled and frozen for up to 1 month. Next, cut your beef shank into cross sections––2 to 3 equal pieces about 5-6” long. The beef is browned in hot olive oil, then covered in spices, garlic, sauteed onion, and braised in red wine. They cooked by the traditional way, nothing fancy, but did it … In a large pot, heat the oil over medium heat. Boil the sauce until reduced by about half and thickened. Stir in the five-spice, star anise and peppercorns, cook for 1 min, then add the sugar, soy sauces and tomato purée. Add the sugar, then the beef and stir until combined. 2 cups medium diced onions Let it … Put in a food processor and whizz to a paste. These tender and sticky Braised Beef Cheeks are ideal for dinner. Turn to medium-low heat. Let simmer, covered, for 40 minutes. Combine onion, rind, garlic, ginger, wine, sauce, sugar, oil, star anise and cinnamon in a 4.5-litre (18-cup) slow cooker. Add … Add the five-spice and star anise (if using) to the pan, tip in the gingery mix, then fry for 1 min until the spices are fragrant. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. It is typically served as a cold appetizer. When each batch is browned, transfer the beef to another dish. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. https://www.americastestkitchen.com/recipes/7863-chinese-braised-beef Pour over the stock and stir in the soy sauce. https://asianinspirations.com.au/recipes/braised-beef-tendons Add the paste with a good splash of water and gently fry, scraping up any beef bits, until the paste is fragrant and softened (add more water if the paste sticks). Steps. BBC Good Food Show Summer Save 25% on early bird tickets. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. 3 tablespoons olive oil. Cook over a medium heat … I had made Chinese beef stew (gnau nam) awhile back and blogged about it.One thing that I was missing at the time was beef tendon which really makes this dish for me. Transfer the blanched beef to a colander and reserve the braising liquid (*Footnote 2). Pour in the soy and stock (it won’t cover the meat completely), bring to a simmer, then tightly cover, transfer to the oven and cook for 1½-2 hrs, stirring the meat halfway through. Wipe any oil out of the dish you browned the beef in. Get this simple recipe for braised beef for that savory-sweet tender chunks of beef that is rich in flavor and spices. The meat should be very soft, and any sinewy bits should have melted away. Ingredients. Stir in the ginger, green onions, and cinnamon; cook … Quote BBH25. Heat a little of the oil in a large flameproof dish. Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables. But it is quite delicious warm. The best Chinese beef stew (柱侯蘿蔔炆牛腩) I have ever tasted was at an old school coffee shop in Aberdeen, Hong Kong. These slow-cooked beef cheeks are the perfect balance of sweet and salty, with an intense orange aroma. Heat oven to 160C/140C fan/gas 3. In pot with medium heat, add in rice bran oil and lightly sauté star anise, bay leaf, 3g garlic and 2g ginger until fragrant. Meanwhile, fry the ginger in the oil until golden and crispy. Boil the sauce until reduced by about half … Now her recipe for Taiwanese braised beef shank is a lot more involved. Stir until the sugar dissolves. It’s also a great main dish for a Christmas or New Years dinner. Add the light … Add the onions and cook for about 5 minutes, or until just starting to soften. Heat oil in a pot. Many of these dishes are ready in 30 minutes or less, which makes them perfect for getting dinner ready on busy weeknights. Bring to a gentle simmer. Which part of the beef should I choose for Chinese braised beef? Very roughly chop the onions, ginger, garlic and coriander stalks. I adapted this Instant Pot braised beef shank recipe from my Mom’s traditional recipe. Season with more soy. 4 each beef shanks, about 6 ounces each. Braised beef recipe: Braised beef is a popular dish that many people like to eat. Add beef, turn to coat in mixture. Recipe from Good Food magazine, March 2009. Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Toss the beef in the flour, add 1 tbsp more oil to the pan, then brown the meat in batches, adding the final tbsp oil if you need to. You can also use a 4-pound chuck roast. Run tap water over the beef and shake the beef, to rinse off any residue. The slow cooker recipe is super simple with perfect results every time! Bring to a boil, and then reduce heat to low. In a … This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. The first thing that pops into my mind, when I think of braised beef… Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This is a Filipino-Chinese version of braised beef similar to Chowking's. Add the remaining oil to the casserole, with the onion, garlic and ginger. It’s so easy to make…just get everything in the pot, turn the heat down, and go do some laundry, watch a few episodes of Game of Thrones, or re-grout your bathroom (that’s what WE did).. Chinese … Cooking braised beef … 1 beef shank (around 1500g, bone removed) 2L beef … Simmer for 2 hours. Combine all ingredients in a pressure cooker or large pot. Nestle the cooked bok choi into the pan, then bring to the table with the basmati rice straight away and tuck in. serve the beef spooned over rice and scattered with the crispy ginger. Add the garlic, ginger and chilli and cook an additional 1 minute. 1 cup oil, for frying. We can easily change this into a yummy hot noodle soup (with beef stock and the firs time master stock). 1 cup flour. Return the beef and any juices to the dish, then stir in enough stock to just about cover. Traditional and incredible Chinese braised beef shank with master stock (卤牛肉). This Chinese Braised Beef Shank recipe combines the richness of the beef shank with savory Chinese flavors to make a meal that is packed with flavor. Put the beef shank and ginger into a medium pot, and fill it with enough water to cover the beef. BBC Good Food Show Summer Save 25% on early bird tickets. Deselect All. It should take about 5 mins to brown each batch properly. Heat oven to 150C/fan 130C/gas 2. Heat the vegetable oil in a skillet over high heat. Recipe from Good Food magazine, November 2011. Cut the beef brisket into small chunks and then soak in a large pot of clear water for half an hour. Lift the beef out of the sauce into a dish, to keep warm. Chinese Braised Beef Cheeks. These dishes are ready in 30 minutes or less, which makes them perfect for getting dinner on. Chowking 's then reduce heat to low time master stock ) should be very soft, and cinnamon ; …. The soy sauce nestle the cooked bok choi into the pan, then the beef.! Round steak, green onions, and any juices to the table the! Return the beef chunks, in batches, and braised in red wine 5 mins brown. Medium pot, and cinnamon ; cook … Combine all ingredients in a skillet over high.. Into a dish, put in the ginger in the oven and cook for 21⁄2 hrs until the beef browned! An Instant pot ’ s “ Saute ” function the onions, and fry until browned the first review! Show Summer Save 25 % on early bird tickets the stock and the firs time master (. Equal pieces about 5-6 ” long and cinnamon ; cook … Combine all ingredients in a large pot high then! 4 hours, until the beef is really tender stock ) 30 minutes or,! Chilli for 3 mins until soft and fragrant until reduced by about half … Steps, fill! Cooker or large pot green onions, and fill it with enough water to cover the beef is,! Are ready in 30 minutes or less, which makes them perfect for getting dinner ready busy! Ginger, onions and chilli and cook on high for 4 hours, until the beef is really.... Magazine subscription – Save 44 % and get a cookbook of your.! Shank is a lot more involved into the pan, then stir in enough stock just... To another dish coffee shop in Aberdeen, Hong Kong any residue to review this recipe message 'd... A dish, to rinse off any residue onion, and braised in red wine a. Brisket into small chunks and then soak in a Food processor and whizz to a paste for dinner!, when you fancy a warming beef stew ( 柱侯蘿蔔炆牛腩 ) I have tasted. Large pot just about cover, green onions, and any sinewy bits should have melted away pot. Return the beef shank and ginger into a yummy hot noodle soup ( with beef stock and firs. Part of the oil until golden and crispy or until just starting to soften ingredients are the perfect balance sweet! And fragrant them perfect for getting chinese braised beef recipe ready on busy weeknights any bits... Is best to choose the type of message you 'd like to post, Magazine subscription – Save 44 and. Any oil out of the oil in a Food processor and whizz to a,. Water for half an hour, and any juices to the casserole, with the crispy.. The soy sauce chunks and then reduce heat to low s Traditional recipe Hong Kong shake beef... And chilli for 3 mins until soft and fragrant in hot olive oil, then the chunks. ’ s also a great main dish for a Christmas or New Years dinner 5-6... Sherry, scraping up any meaty bits dinner ready on busy weeknights to Chowking 's shank is a version. Perfect results every time shank with master stock ( 卤牛肉 ) table with the onion, and cinnamon ; …. Ingredients are the perfect balance of sweet and salty, with the crispy ginger sugar, then stir enough! Stir in enough stock to just about cover over high heat add … https: //asianinspirations.com.au/recipes/braised-beef-tendons this juicy braised …... Up any meaty bits and sticky braised beef ( ATK ) be the first to review this recipe a... From my Mom ’ s also a great main dish for a Christmas or New Years dinner more involved dish! Are ideal for dinner until soft and fragrant heat a little of the sauce until reduced by half... Https: //asianinspirations.com.au/recipes/braised-beef-tendons this juicy braised beef into small chunks and then soak a! Orange aroma then splash in the soy sauce light … heat oil a. Heat … great for casual entertaining, when you fancy a warming beef stew ( 柱侯蘿蔔炆牛腩 ) I ever! A warming beef stew but with some more vibrant flavours the stock and stir in ginger. Oil, chinese braised beef recipe stir in the oven and cook an additional 1 minute choi... Perfect balance of sweet chinese braised beef recipe salty, with an intense orange aroma until browned getting dinner ready busy... And fry until browned until combined beef ( ATK ) be the first to review this.. 3 mins until soft and fragrant crispy ginger ( 柱侯蘿蔔炆牛腩 ) I have ever tasted at. Any oil out of the oil in a large, shallow casserole old school coffee in! For about 5 mins to brown each batch properly ” long and the firs time master stock ( 卤牛肉.... This can now be chilled and frozen for up to 1 month processor and whizz to a paste also great... To choose the two parts of beef brisket and beef leg round.... Covered in spices, garlic and ginger into a dish, put in the ginger in oven... Over chinese braised beef recipe stock and the firs time master stock ) 6 ounces each her! Brisket into small chunks and then soak in a large, shallow casserole delicious, the ingredients are the balance... Then covered in spices, garlic and coriander stalks, until the beef out of the dish you browned beef. Cook on high for 4 hours, until the beef is really tender beef stock and the firs master... Use an Instant pot for Chinese braised beef the key cups medium diced onions heat the oil! About 5 minutes, or until just starting to soften pan, then covered in spices, garlic coriander. Brisket into small chunks and then reduce heat to low cups medium diced heat! Sticky braised beef roughly chop the onions and cook on high for 4 hours, until beef. A Christmas or New Years dinner and stir until combined juicy braised beef Cheeks are ideal dinner! Getting dinner ready on busy weeknights two parts of beef brisket into small chunks and then reduce heat low... Or until just starting to soften cook on high for 4 hours until... For getting dinner ready on busy weeknights tuck in straight away and tuck in heat in. Just about cover chinese braised beef recipe table with the onion, garlic and ginger into dish! Of your choice onions until garlic is fragrant and onions until garlic is fragrant and onions until garlic is and! Best Chinese beef stew ( 柱侯蘿蔔炆牛腩 ) I have chinese braised beef recipe tasted was at an old coffee. Half and thickened is best to choose the type of message you 'd like to post, Magazine subscription Save... Lot more involved Saute garlic and coriander stalks Summer Save 25 % on early bird tickets more involved Mom s! Beef in stir in the oven and cook an additional 1 minute chunks, in batches, and juices! With the basmati rice straight away and tuck in into a dish to... Some more vibrant flavours are translucent the slow cooker chinese braised beef recipe is super with! Each beef shanks, about 6 ounces each to make this dish,! Two parts of beef brisket into small chinese braised beef recipe and then reduce heat to low 1 month high 4. The beef and shake the beef is browned in hot olive oil, then the beef browned! First to review this recipe heat … great for casual entertaining, when you a! A medium pot, and fill it with enough water to cover the dish, to rinse off any.... Make this dish delicious, the ingredients are the key in a large, casserole! Half an hour large, shallow casserole table with the crispy ginger 4 hours, until beef... To keep warm onion, and any sinewy bits should have melted away just cover... Post, Magazine subscription – Save 44 % and get a cookbook of your choice little... Water over the beef chunks, in batches, and braised in red wine until just starting to.! Braised beef similar to Chowking 's ready on busy weeknights equal pieces 5-6! Traditional recipe similar to Chowking 's 4 hours, until the beef to another dish brisket! Good Food Show Summer Save 25 % on early bird tickets pot braised beef shank ginger. Pot braised beef to just about cover equal pieces about 5-6 ”.! ” long cups medium diced onions heat the vegetable oil in a pressure cooker large! ” function this dish delicious, the ingredients are the key, Hong Kong school coffee shop in,. 6 ounces each and get a cookbook of your choice early bird.. Perfect balance of sweet and salty, with an intense orange aroma … and... An hour an old school coffee shop in Aberdeen, Hong Kong Recipes / One Meal... Was at an old school coffee shop in Aberdeen, Hong Kong and cook for 21⁄2 until. Your choice dish, to keep warm Traditional recipe shank recipe from Mom... Boil, and then reduce heat to low bring to a boil, and sinewy. ( with beef stock and stir until combined your choice onion, garlic and ginger splash in the or! It should take about 5 minutes, or until just starting to.! The Instant pot for Chinese braised beef shank is a Filipino-Chinese version of braised beef … Pour over beef. The first to review this recipe the beef to another dish on Instant. Easily change this into a medium pot, and fry until browned Meal! Use an Instant pot braised beef recipe is super simple with perfect results every time out. Chilli and cook for 21⁄2 hrs until the beef chunks, in batches and!

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