Simply mix all of the dry ingredients together, then add in the wet ingredients. The good news is that you can easily find poppy seeds online. Whisk together in a medium bowl almond flour, coconut flour, psyllium husk, xanthan gum, baking powder, baking soda, salt and poppy seeds. I did sub the golden flax meal for regular flax but otherwise followed recipe exactly including regrinding flax and psyllium and using recommended brands. These are better than any muffins I’ve made keto or not keto. I’ll have to get some golden flax and might slightly up the sweetener next time (I used just under 1/2 cup and might use the full 1/2 cup plus an extra tablespooon, which would then allow me to omit the glaze. They also fell when they came out the oven. Adding lemon juice as needed until desired consistency is reached. The batter was like regular muffin batter consistency and they baked with smooth tops, slightly domed in the oven but a little fallen in the middle after cooling. Suuuper Tender Lemon Poppy Seed Muffins gluten free, keto & paleo, or coconut oil, melted and cooled slightly, Gluten free & keto salted caramel thumbprint cookies with flakey sea salt, Gluten Free & Keto Gingerbread Cupcakes (with Lemon Buttercream Frosting!) They make a great breakfast, brunch or afternoon snack. These Lemon Poppy Seed Muffins will become a new family favorite in your home. The muffins had a nice crown even after they had cooled. Didn’t even realize there was a 1.0 until I was finished baking and re-read the recipe. And if using xylitol, make sure to be careful if you have a pup (or kitty) around the house, as it’s highly toxic to the little guys! But they must be powdered. Making small-batch muffin recipes is officially my favorite new activity and the latest to join the group is these easy & moist Vegan Lemon Poppy Seed Muffins! Thanks for doing the work to get this recipe out to us!! I like a mixture of super fine almond flour and coconut flour (I always use Anthony’s!). Then add the baking powder, vanilla, stevia, lemon zest, and lemon juice. Keep the recipes coming as I’m just getting started. Healthy 1 Minute Lemon Poppyseed Muffin (Keto, Paleo, Vegan) This healthy lemon poppyseed muffin takes just one minute to make in the microwave but also comes with a tested oven … These were so delish! Drizzle over muffins. In a bowl, combine almond flour, flaxseed meal, erythritol, and poppy seeds together. The recipe for Sugar Free Lemon Poppy Seed Muffins. you used to show this with a keto raspberry jam/sauce recipe. I have tried several of your recipes with great success. Vegan Lemon Poppy Seed Muffin Recipe. Keto Pull-Apart Christmas Tree gluten free & dairy free, (No-Bake!) Unless your the lone crazy cat lady ? Stir in the melted butter, eggs, and heavy cream until smooth. Speculoos Cookie Butter gluten free, keto & paleo, The Best (& Juiciest!) our best recipes delivered weekly right to your inbox. * Percent Daily Values are based on a 2000 calorie diet. This stands out as being one of the only muffin recipes online that yields 6 muffins instead of 12. Home » breads 'n biscuits » Suuuper Tender Lemon Poppy Seed Muffins gluten free, keto & paleo. I just made them again exactly as written but did 1.5 times the recipe for 6 jumbo muffins to get a larger bakery style result, and used the max amount suggested of sweetener (this time Xylitol). While the muffins are cooling, make the lemon glaze by mixing the powdered sweetener with the lemon zest and juice. Allow to cool for 15 minutes in the pan before removing, and cool completely in a rack (they will be very tender when warm, so handle gently). Look for a lemon juice that has had no added sugar in it. Thank you for being a part of my journey to lose 120 lbs with the ketogenic lifestyle! 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